Archive for September, 2008
In the vegetable assort set delivered on Thursday had gobo (burdock) for the first time this season. I cooked kinpira gobo with it. In the past, I wasted some burdocks kept missing the chance to cook it and I don’t want to do that again!
Other things are cheese egg, chicken breast ham (leftover), rakkyo and yukari on the [...]
I cooked negi-miso chicken for bento the other day and this chicken breast ham (tori ham) is prepared at the that time.
1. Just rub some sugar and salt into chicken breast. (other spices can be added if you want)
2. Wrap it in plastic wrap securely and keep it in the fridge 24-48hours.
3. Wrap it again tightly and twist [...]
Last night, me and a friend of mine went to Tenshin-Ro, Chinese restaurant near my apartment. It was 4th Wednesday and we were supposed to get half price gyoza. But unfortunately it was no half price yesterday. We were shocked but we had good ramen and normal price gyoza.
Today’s bento:
Shiso on the top of rice, [...]
Do you believe all the bananas had gone from every stores?
A few days ago, there are a TV show featuring “banana breakfast diet”.
It is said that only you have to do for lose weight is just eat bananas (any amount you like) for breakfast with water in normal temperature. Banana would prevent taking extra nutrition into [...]
Last night, I cooked too much Oden….
Maybe I have to eat oden every day for a while.
I had to work on last saturday. I had leftovers in the fridge but did not have time to pack my bento.
This is my most favorate menu from “Minokama”, good udon shop near office.
I love curry udon among many of udon section, and the curry udon of minokama is the best.
In Nagoya, curry udon is [...]
Leftovers.
The boiled vegetables cooked yesterday was really good.
My cooking for bento is always like stir-fry something in frying pan, but I believe boiling would be the healthier way to reduce oil and I have to try more…
I didn’t really love shiitake in my childhood, but now I like it and trying to take more.
Same as koya-tofu, it has [...]
This is actually the bento of Sept. 18.
The sanma is known for autumn season’s speciality. The summer almost gone and now it’s the time for sanma!
I cooked salted and cut sanma powdering some flour on the surface to avoid make its skin stick on the pan.
The things on the top pf rice are: chirimen, edamame (brown [...]
This is bento for Sept 17.
I finally finished Molokheiya, though I love it.
I wish I could buy it at super market by cheap price, but they are always expensive.
This Molokheiya is also from vegetable assort set delivered last thursday.
The shrimps look great in this bento. I just stir-fried it and seasoned with doubanjiang and little [...]
After 3 days off, I had to prepare rice last night for upcoming new weekdays, but I fell asleep while I was watching TV.
I somehow woke up around 4:45am and set the rice and then went to bed again.
It was about 7:20 next time I woke up. It was difficult to judge if I should start [...]
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