Archive for October, 2008
Today’S toppings on the rice are yukari and sake flake.
I was tired this morning and I counldn’t prepare much things.
I cooked Kimchi nabe last night and I picked uo some ingredient from the pot, shiitake, tofu, bacon and so on. Sanma has been just cooked in skillet and I forgot the seasoning beforehand… Then tossed [...]
Gradually, my toothache is getting well and now somehow, I can eat eringi which have been a problem to bite!
Stir-Fry bacon, eringi mushroom and mizuna
Shio-Konbu for topping on the rice
Shumai (from freezer)
Shio-konbu tamagoyaki
This is teh fish called “Akauo” in Japanese, I could not find the English name.
A shop woman in the supermarket “Maruki”, which is my favorite place to shop, strongly reccomended me this for dinner. She was so confident telling me that this is the fish you can cook as main dish.
She was right. Her suggestion [...]
I cooked steamed vegetables by my new tool, seiro (steam basket) which I bought on saturday.
It was fun and so easy.
Unfortunately, I have been suffering from bad toothache since early October and had hard time espacially on last weekend. I didn’t have energy to cook during these days.
Anyway, steamed tomato was perfect for my condition now. Eringi [...]
I didn’t have time for making bento. Today’s bento is called “Kaki-fry makunouchi” from a bento shop ”BENTOMAN” near office.
It has various things which I cannot prepare into one bento. I don’t want to buy these every day, but it is interesting to find what kind of things in there. Tastes good, but it is not good idea to depend on [...]
Yesterdays bento. I had to finish this hanpen bought on saturday at Maruki super market.
At Maruki, a shop woman always recommend something offering little discount. I had no plan to buy hanpen on that day, though. I love the cheerful atmosphere at the store.
Almost same bento as yesterday.
Nukazuke (very shiny in this photo) of daikon on the rice. I love the taste, but it can be more better, I guess. I just started this pickling in last weekend, it will be better after a while. It is said that good nukadoko lasts 100 years. Unbelievable.
Below is the photo [...]
Sanma are in season now and so delicious!
Last thursday’s delivery of vegetable assort surprised me with the big bunch of carrot leaves. I had no idea what to do for that. But it is said that carrot leaves have richer nutrition than carrots. I knew it can be tempra, but I don’t want to cook at this time because making tempra rather takes me a lot of preparation [...]
My cousin girl moved in to my neighborhood in this summer and now she definitely needs bicycle to shop around this area. Also it would be a must for visiting me anytime, though her apartment is just 20 min walk from mine, but it would be more convenient by bicycle especially in night time.
I found a bicycle [...]
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