Archive for October 2nd, 2008
I’m very much satisfied by today’s bento. Colorful and quite healthy ingredients with a lot of vegetables.
Besides sprout, this tamagoyaki contains little cheese.
I tossed some sprout into stir-fry of molokheiya and ham, too. To tell the truth, the package of sprout is rather huge for me and I have to put them for every cooking [...]
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