Archive for October 10th, 2008
The bento of Oct.9. All the things are leftover from previous day.
The last piece of chicken breast ham (tori ham) made last time at the bottom of rice, it was good, together with little shumai. The rakkyo at the top.
Karei “nitsuke”, boiled in the boiled soup of sugar and soy sauce. Black bean, cauliflower, mini tomato at [...]


