Kiriboshi-Daikon Marinade with Umeboshi

October 16, 2008 in today's bento
Tags: herb sausage, katsuobushi, kiriboshi-daikon, mandarin, marinade, shiitake, umeboshi

First time to try this cooking.
The recipe is from a book bought yesterday. The book is the recipe book of casual cookings shared among the people who works for food related job and most of the ingredients are easily available at the local market in Japan, that is what I liked about this book, it [...]