Archive for October 22nd, 2008
Almost same bento as yesterday.
Nukazuke (very shiny in this photo) of daikon on the rice. I love the taste, but it can be more better, I guess. I just started this pickling in last weekend, it will be better after a while. It is said that good nukadoko lasts 100 years. Unbelievable.
Below is the photo [...]
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mihoo