Today’S toppings on the rice are yukari and sake flake.
I was tired this morning and I counldn’t prepare much things.
I cooked Kimchi nabe last night and I picked uo some ingredient from the pot, shiitake, tofu, bacon and so on. Sanma has been just cooked in skillet and I forgot the seasoning beforehand… Then tossed some salt.
My toothache is now almost dissapeared. I would do more cooking in this weekend. I will have 3 days off until monday! I’m planning to cook using steamer basket during weekend.




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