Archive for November 6th, 2008
I got up at 5:00 am today. Cooked a lot of things such as: tonjiru (pork and gobou miso-soup) for today’s dinner, kiriboshi-daikon+bacon saute (in this bento), pork+komatsuna saute and rocket omlet! (both are in this bento!) No space after stuffing the huge omlet for poor pork saute. So I placed them on the rice. [...]


