Archive for November 12th, 2008
I got a lot of Kabu (turnip) including its leaves.
I made Nibitashi (saute and then boil in dashi) with leaves and made salad shredding the root.
Some shredded nagaimo also added.
The steamed satumaimo (Sweet potato) was really sweet.
Both croquette and cutlet are from local deli.
Steamed potato, Komatsuna saute with sausage.
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mihoo