Archive for November 14th, 2008
Steamed satsuma-imo (sweet potatoes) again. It is good with my favorite “creamy nuts dressing” which I’m keeping in the fridge at work.
For the first time after since recovering from toothache, I tried another Nukazuke. Shown at the top of rice. This is nukazuke of Kabu (turnip) and really tasty.
Another boom for me is using katsuobushi [...]
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