Today’s bento is very simple but colorful.
I got this very very yellow potato from my friend a week ago. I’ve never had this kind. It is quite sweeter than normal potatoes. Really a strong taste. I just microwaved to save time.
Other things are:
Steamed shungiku, sawara (fish) cooked in skillet (ready to cook), mini tomato
I have been suffering from toothache again and loosing energy on cooking these days…
I don’t know whey, but I always cook the rice harder every time I have toothache. I tried to manage already cooked rice get softer by steaming. I think it worked somewhat.




December 26, 2008 at 8:09 am
What a yummy sounding recipe!