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Today’s bento is very simple but colorful.

I got this very very yellow potato from my friend a week ago. I’ve never had this kind.  It is quite sweeter than normal potatoes. Really a strong taste. I just microwaved to save time.

Other things are:

Steamed shungiku, sawara (fish) cooked in skillet (ready to cook), mini tomato

I have been suffering from toothache again and loosing energy on cooking these days…

I don’t know whey, but I always cook the rice harder every time I have toothache. I tried to manage already cooked rice get softer by steaming. I think it worked somewhat.


  1. What a yummy sounding recipe!




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