Turnip pickles, Shio Konbu Tamagoyaki and Shungiku+Pork Ham Stir-Fry
I woke up at 7:10 this morning. It was not early, but it was not too late for cook something for bento.
Turnip were preapred the night before. Slice and immerce them into the water with little salt for a while like 5 min, then soke into the marinade ingredients (vinegar+sugar+salt+chili pepper). I kept them in there over night. I love these picked turnip.
Other stuffs are stir-fry of shungiku and pork ham with chirimen, cooked with sesami sauce. It was delicious.
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mihoo
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