Chicken Roll with Cheese, Shiso and Mentaiko

January 30, 2009 in today's bento

I made this dish for dinner last night.

Chicken Roll

For preparation, sprinkle salt + pepper and soak the chicken breast into the grated daikon (daikon-oroshi) for 30 min. This method worked to soften the chicken.

Then cut and open the chicken into flat, place mozzarella cheese, shiso and mentaiko.

Roll it and cook in the skillet.

Very soft and yummy. I have other stuffing idea would be mushrooms, onion, some herbs, shredded umeboshi and so on for next time.

I ate half  and put the rest into today’s bento!