Author Archive for mihoo
I made this dish for dinner last night.
For preparation, sprinkle salt + pepper and soak the chicken breast into the grated daikon (daikon-oroshi) for 30 min. This method worked to soften the chicken.
Then cut and open the chicken into flat, place mozzarella cheese, shiso and mentaiko.
Roll it and cook in the skillet.
Very soft and yummy. I have other [...]
It’ have been long time since my last update.
Oh I have to say happy new year here!
I’m keep doing my bento almost everyday but I’m lazy for updating…
This is also from the photo stock of past bentos.
Doesn’t look like gyoza?
This is the only bento that I made during last week.
I really love those things as turnip leaves, daikon leaves and so on. These are usually disposed, but they are better in nutrition quality, so I hate to dispose them.
I cooked daikon leaves with fish sausage and ham.
I even used the cauliflower leaves came together [...]
Eggplant and pork cooked with doubanjang and douchi. Chirimen for topping on the rice.
I woke up at 7:10 this morning. It was not early, but it was not too late for cook something for bento.
Turnip were preapred the night before. Slice and immerce them into the water with little salt for a while like 5 min, then soke into the marinade ingredients (vinegar+sugar+salt+chili pepper). I kept them in there over [...]
I woke up late and this bento does not have anything cooked in this morning. Just microwaved!
Today’s bento is very simple but colorful.
I got this very very yellow potato from my friend a week ago. I’ve never had this kind. It is quite sweeter than normal potatoes. Really a strong taste. I just microwaved to save time.
Other things are:
Steamed shungiku, sawara (fish) cooked in skillet (ready to cook), mini tomato
I have [...]
I changed my cell phone and now I believe my photoes have improved.
Unfortunately, bento is not new, all things are from the stocks from the fridge.
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mihoo