Posts Tagged ‘Aonori’
It’s getting colder day by day. Now I’m wearing thick cotton sweater. I can’t believe I was in T-shirts until just recently.
I hate winter, the cold weather keeps me away from cooking and anything that I don’t have to do right away.
Somehow, I got up at 6:00 am today and made up my bento. Chicken and [...]
I cooked Tonkatsu for the first time. I usually buy them from deli since I believed it might be a lot of work. I really hate to spend much time for preparation for cooking. (That’s why my bento is always somthing stir-fried) But it was not so hard as I expected. Just dredge with flour [...]
ISOBE-AGE! this is just what I dreamt of cooking by myself.
Yes, I tried it for the first time.
It is aonori dusted Chikuwa tempula. I just mixed the aonori into the batter (egg and flour into water) and then soak the cut chikuwa and deep fry them. Should I dust aonori directly to chikuwa before soak?
Anyways, I am always impressed by [...]
I had bok choy and cabbage which seemed to be cooked urgently.
So I made stir-fry with pork and kimchi for yesterdays dinner adding a lot of cabbage & bok choy.
All the things turn red when kimchi added, it looks so yummy.
I boiled small potatoes and flavored them with soy sauce+olive oil and poured some Aonori.
I always [...]
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mihoo