Posts Tagged ‘BENTO’
This is actually the bento of Sept. 18.
The sanma is known for autumn season’s speciality. The summer almost gone and now it’s the time for sanma!
I cooked salted and cut sanma powdering some flour on the surface to avoid make its skin stick on the pan.
The things on the top pf rice are: chirimen, edamame (brown [...]
This is bento for Sept 17.
I finally finished Molokheiya, though I love it.
I wish I could buy it at super market by cheap price, but they are always expensive.
This Molokheiya is also from vegetable assort set delivered last thursday.
The shrimps look great in this bento. I just stir-fried it and seasoned with doubanjiang and little [...]
ISOBE-AGE! this is just what I dreamt of cooking by myself.
Yes, I tried it for the first time.
It is aonori dusted Chikuwa tempula. I just mixed the aonori into the batter (egg and flour into water) and then soak the cut chikuwa and deep fry them. Should I dust aonori directly to chikuwa before soak?
Anyways, I am always impressed by [...]
I disposed 2 eggplants which are almost spoiled, so sad.
Under this hot weather now, foods cannot be kept so long even in the fridge.
I cooked the rest of eggplant with ground pork with some chinese seasonings.
My cooking for this morning is just Fried Rice by Fried Rice Mix only!
Very lazy…
I went to “Tenshin-Ro” yesterday.
Yes. It was second Wednesday and the day for half price Gyoooza!
It costs only jpy160 per dish (8 Gyozas) on 2nd and 4th Wednesday.
The sheets are almost fully occupied because everybody knew yesterday was THE DAY.
I went there with my [...]
I had bok choy and cabbage which seemed to be cooked urgently.
So I made stir-fry with pork and kimchi for yesterdays dinner adding a lot of cabbage & bok choy.
All the things turn red when kimchi added, it looks so yummy.
I boiled small potatoes and flavored them with soy sauce+olive oil and poured some Aonori.
I always [...]
Leftovers.
I had extra squids mirin un coocked and finished today. It is not cut for today.
Namuru (Moyashi and Spinach) again.
Eggplant cooked and flavored with Namplaa, Tomato Sauce and Shreded Cheese over it.
Salad: Broccori
Fruits: Grapes and Kiwi
Rice with Yukari
It’s extremely hot today.
Our region is still in the rainy season, but we had so humid and hot weather [...]
Left over from last night.
Chapche (Idon’t know the exact spell) Korean noodle
Squids are ready to cook stuff from super market. This is great, Mirin flavored.
Namuru (Moyashi and Spinach)
Huge Umeboshi returns on brown rice!
Rice: Brown Rice and Rice + Zakkoku Mix
Salad: Cabbage, Cucumber, kaiware and Onion + Kiwi
I cooked the Eggplant last night which I bought in grocery near by the office.
jpy200/bag containing 5-6pcs.
Tastes good. But eggplants become high calorie with too much oils.
Be careful.
This Dabba bento seems to have too much capacity for me.
I have to put so many things into a container to keep all the foods in the right location they supposed to be.
Then, today I put some kimchi and it scattered over the other foods put together and all the foods are gathered at one [...]
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