Couscous Bento

November 19, 2008 in today's bento
Tags: canned tomato, chicken breast, couscous, kiwi

I didn’t realize that I haven’t prepare rice until I woke up!!
Couscous helped me. Thank you.
I cooked chicken breast, eggplant, enoki mushroom with canned tomatoto eat with couscous. 

Chichen Garlic Saute and Steamed Potatoes

November 5, 2008 in today's bento
Tags: Aonori, chicken breast, potato

It’s getting colder day by day. Now I’m wearing thick cotton sweater. I can’t believe I was in T-shirts until just recently.
I hate winter, the cold weather keeps me away from cooking and anything that I don’t have to do right away.
Somehow, I got up at 6:00 am today and made up my bento. Chicken and [...]

Chicken Ham, Atsuage Nimono and Tomato Scrambled Egg

September 26, 2008 in today's bento
Tags: apple mustard, atsuage, chicken breast, chicken ham, green pepper, nimono, okra, Rakkyo, scrambled egg, shimeji, tomato, torihamu

 
I cooked negi-miso chicken for bento the other day and this chicken breast ham (tori ham) is prepared at the that time.
1. Just rub some sugar and salt into chicken breast. (other spices can be added if you want)
2. Wrap it in plastic wrap securely and keep it in the fridge 24-48hours.
3. Wrap it again tightly and twist [...]

Steamed Chicken, Crispy Chicken Skin and Mentaiko Cheese Egg

August 26, 2008 in today's bento
Tags: chicken breast, chicken skin, Egg, mentaiko, okra, shredded cheese, steamed chicken

Bravo!
I really did a lot for my Bento this morning, but within 30 min.
I feel like I dedicated all my energy for today into it. 
I tried new things today, but not difficult at all.
Chichen breast (remove the skin) salted and placed into the heat-resistant ware with wine, sake and little ginger. About 10-20 minute.
Then microwave for [...]