Sawara Bento

November 27, 2008 in today's bento
Tags: Chirimen, kinoko, sawara, takana

 
I just bought a pack of ready to cook sawara and cooked in skillet sprinkling sake.
Takana and chirimen for the topping of rice.

Tonkatsu Bento

October 3, 2008 in today's bento
Tags: Aonori, Chirimen, panko, shio-konbu, sprout, Tamagoyaki, tonkatsu

 
I cooked Tonkatsu for the first time. I usually buy them from deli since I believed it might be a lot of work. I really hate to spend much time for preparation for cooking. (That’s why my bento is always somthing stir-fried) But it was not so hard as I expected. Just dredge with flour [...]

Gyoza, Ingen Tamagoyaki, Boiled Shishito and Moyashi Namuru

July 24, 2008 in today's bento
Tags: Chirimen, Gyoza, ingen, moyashi, Namuru, Shishito, Tamagoyaki, Yukari

 
We went to “Tenshin-Ro” for “Half Price Gyaza”last night.
The regular price had become jpy350/serving (8pcs.) , up from jpy320. Then half price gyoza become jpy180 which used to be jpy160.
It is probably because all the ingredients costs have been appreciating dramatically these days. “Half Price Gyoza” cannot last in these circumstances I guess.
For today’s Bento, I [...]