Posts Tagged ‘Dashi’
Previous post was for the bento of Nov. 18. Here is today’s.
Last night, I didn’t prepare rice and made it marron rice. I bought a package of cooked marron and just tossed it rice cooker. I got a hint from CVS’s marron onigiri that I had recently. The rice was cooked in dashi and I felt [...]
It is dissapointing that the shake flake looks very tacky with gaudy pink color in this photo.
The baby leaves are from the planter container at my veranda!
All the things cooked last night except for kinpira. I even prepared another chicken breast ham. It has been salted and sugared last night and supposed to be boiled [...]
I bought cheap tomatoes yesterday. jpy300 for 7pcs. in middle sized tomatoes.
But they were already well ripen and bit soft. They need to be eaten immediately!
I cooked 1 of those with eggs and made it scrambled egg, it became rather watery…
Today’s choice for seasoning the chicken was Miso.
I marinated the chicken into the mixture of Dashi+Miso+Chopped Negi (green onion)+minced ginger [...]
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mihoo