Posts Tagged ‘eggplant’
Eggplant and pork cooked with doubanjang and douchi. Chirimen for topping on the rice.
Sanma are in season now and so delicious!
The last day to have black beans cooked last week.
I didn’t like boiled black bean in my childhood since it was too sweet for me. (That is the way Japanese cook black beans.) But knowing that this is great for my health, I’m trying to have them as often as possible. Instead, I cook them with less sugar. The black [...]
Above is today’s bento and I had additional meal which given from a friend last night (Tehshin-Ro’s Gyoza night).
It was far bigger that I expected.
I ate too much today.
I have been missing the chance to use new bamboo & willow bento boxes which arrived last weekend!
It takes much time to make Onigiri, but for those bento boxes, Onigiris seem to be the best things for put in there. I will try in a few days!
Today I got Squid cut and dipped into soy-sauce, sugar, [...]
Koya-tofu and Pumpkin again.
It tastes better over night, but you have to boil it in the morning and evening. Now foods go spoiled very easily.
I sauted Okura, Egplant, Piment and Pork ham. Seasoning by Soy Sauce and Miso.
It is really good.
Rakkyo Pickles, Greens and Moyashi boiled and mixed with sesame oil, salt and garlic paste (Namuru).
Eggplant cut and wrapped with Shiso, fried.
Corn, boiled and then fried with butter.
Sausage from supermarlet…
Rakkyo!
This is from my stock food which prepared one month before and now ready to eat!!
I tried this for the first time and ate it today [...]
Leftovers.
I had extra squids mirin un coocked and finished today. It is not cut for today.
Namuru (Moyashi and Spinach) again.
Eggplant cooked and flavored with Namplaa, Tomato Sauce and Shreded Cheese over it.
Salad: Broccori
Fruits: Grapes and Kiwi
Rice with Yukari
It’s extremely hot today.
Our region is still in the rainy season, but we had so humid and hot weather [...]
Rice: Brown Rice and Rice + Zakkoku Mix
Salad: Cabbage, Cucumber, kaiware and Onion + Kiwi
I cooked the Eggplant last night which I bought in grocery near by the office.
jpy200/bag containing 5-6pcs.
Tastes good. But eggplants become high calorie with too much oils.
Be careful.
All my bento photos are by the camera of cellphone.
So it sometimes become doom and depressing mood.
Bottom left: Stir-fry Tempeh, Eggplant, sausages, Enoki… sesoned with Kohchu-jan.
Bottom right: Moyashi Namuru, Tomatoes, Ingen and Pumpkin.
Top: Rice with Siso.
-
Authors
-
Flickr Photos
More Photos
mihoo