Posts Tagged ‘eringi’
Steamed satsuma-imo (sweet potatoes) again. It is good with my favorite “creamy nuts dressing” which I’m keeping in the fridge at work.
For the first time after since recovering from toothache, I tried another Nukazuke. Shown at the top of rice. This is nukazuke of Kabu (turnip) and really tasty.
Another boom for me is using katsuobushi [...]
Gradually, my toothache is getting well and now somehow, I can eat eringi which have been a problem to bite!
Stir-Fry bacon, eringi mushroom and mizuna
Shio-Konbu for topping on the rice
Shumai (from freezer)
Shio-konbu tamagoyaki
I cooked steamed vegetables by my new tool, seiro (steam basket) which I bought on saturday.
It was fun and so easy.
Unfortunately, I have been suffering from bad toothache since early October and had hard time espacially on last weekend. I didn’t have energy to cook during these days.
Anyway, steamed tomato was perfect for my condition now. Eringi [...]
I was in a mood for fish today.
I picked up the pack of Mekajiki fillet which I bought a few weeks ago and I have been wondering how to cook…
Seasoning the fillet lightly with salt and coated them with flour. Then just grill in the pan.
Vegetable Stir-Fry is also very simple. This contains eringi mushroom, greenpepper, carrot, [...]
My colleague went to Yokohama last weekend and he gave me a souvnir, Yokohama’s famous “Kiyo-Ken’s Shumai”!!
Let’s check the youtube for old time TV ad.
Other stuff for today’s bento is like Kinoko and green pepper festival.
Actually I cooked 2 kinds of thing, but both have different type of mushrooms and green peppers.
On the top of rice, I [...]
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