Herb Chicken Saute and Boiled Hijiki

August 25, 2008 in today's bento
Tags: Chicken, fish sausage, herb chicken, Hijiki, krazy salt, Yukari

 
Today’s main dish is chicken seasoned with Krazy salt.
Rub some amount of karzy salt into chicken breast and just saute in the pan!
Hijiki is cooked with carrot and fish sausage. After cook in the pan well, season with soy sauce, sugar and sake.
This fish sausage is from organic delivery it was great.
It gave hijiki a good taste.
 
Today’s [...]

Hijiki Tamagoyaki, Vegetable Stir-Fry and Grapes

August 20, 2008 in today's bento
Tags: grape, green pepper, Hijiki, muscat, Rakkyo, shimeji, Tamagoyaki

This is the bento of August 19.
Sorry I almost forgot to take the photo.
The volume looks moderate?  No, I ate some…
 
I didn’t have any meat / fish in the fridge and today’s bento seems to have less protein.
I should have add sesame oil to Tamagoyaki! I forgot.
Vegetable saute have carrrot, shimeji, green pepper. Seasoned with [...]

Cerely + Chiken Sausage Oyster Sauce Stir-fry and Hijiki Tamagoyaki

August 1, 2008 in today's bento
Tags: Cerely, Hijiki, Oyster sauce, Sausage, Tamagoyaki

 
There are a lot of people hate cerely.
My 2 co-workers in same section both hate cerely.
Both are men.
Men hate cerely?
They both hate coriander as well…
Though it doesn’t look nice in the photo, but I’m confident today’s stir-fry with chiken sausage is really good with seasoning by oyster sauce! I always love this dish. 
 
The egplant in center is the [...]