Salted Mackerel Bento!

October 14, 2008 in today's bento
Tags: black beans, boiled egg, chijimi powder, Mackerel, millet, shio-saba, zakkoku

 
This looks like the bento in  the mood of classical Japanese bento.
Rice cooked with the mix of zakkoku (millet), for health.  My favorite black beans are next to rice.
The mackerel fried in pan, powdering little Chijimi powder on the surface of meat. On the side of mackerel, stir-fried greenpepper with chirimen.
The green shown next to boiled [...]

Tempeh & Pork Ham Stir-Fry, Salted Mackerel, Tamagoyaki and Ingen

July 16, 2008 in today's bento
Tags: Ham, ingen, Mackerel, stir-fry, Tamagoyaki

 
I almost gave up to make Bento today because I did not prepare rice last night.
I managed to prepare rice early in the morning.
Mackerel again.

Salted Mackerel and Potato and Shiso Chijimi Bento

July 15, 2008 in today's bento
Tags: Chijim, Chijimi, Mackerel, moyashi, Namuru, potato, Rakkyo, Yukari

 Chijimi is my favorite Korean Food.
I bought Chijimi Mix powder and it is quite useful.
I wonder if Korean people do have Chijimi and rice together, though.
In Japan, there are food called Okonomiyaki which is close to Chijimi.
Okonimiyaki is controversial food whether if you eat rice together with it or not.
In Kansai area such as Osaka, Okonomiyaki can be [...]