Tomato Egg and Negi-Miso Chicken

August 5, 2008 in today's bento
Tags: Dashi, Egg, Ginger, Green Onion, mirin, Miso, Negi, Tomatos

 
I bought cheap tomatoes yesterday.  jpy300  for 7pcs. in middle sized tomatoes.
But they were already well ripen and bit soft.  They need to be eaten immediately!
I cooked 1 of those with eggs and made it scrambled egg, it became rather watery…
 
Today’s choice for seasoning the chicken was Miso.
I marinated the chicken into the mixture of Dashi+Miso+Chopped Negi (green onion)+minced ginger [...]

Squid, Cerely, Ingen Garlic Mirin Saute and Eggplant, Zucchini Garam Masala

August 4, 2008 in today's bento
Tags: Cerely, eggplant, Garam Masala, Garlic Saute, mirin, squid, Zuccini

I have been missing the chance to use new bamboo & willow bento boxes which arrived last weekend!
It takes much time to make Onigiri, but for those bento boxes, Onigiris seem to be the best things for put in there.  I will try in a few days!
Today I got Squid cut and dipped into soy-sauce, sugar, [...]

Pizza like Eggplant and Squid Mirin

July 7, 2008 in today's bento
Tags: BENTO, cheese, eggplant, mirin, squid, tomato sauce

 
Leftovers.
I had extra squids mirin un coocked and finished today. It is not cut for today.
Namuru (Moyashi and Spinach) again.
Eggplant cooked and flavored with Namplaa, Tomato Sauce and Shreded Cheese over it. 
Salad: Broccori
Fruits: Grapes and Kiwi
Rice with Yukari
 
It’s extremely hot today.
Our region is still in the rainy season, but we had so humid and hot weather [...]

Squid Mirin and Korean Chapche

July 4, 2008 in today's bento
Tags: BENTO, korean noodle, mirin, squid

 
Left over from last night.
Chapche (Idon’t know the exact spell) Korean noodle
Squids are ready to cook stuff from super market. This is great, Mirin flavored.
Namuru (Moyashi and Spinach)
Huge Umeboshi returns on brown rice!