Posts Tagged ‘Miso’
Sanma are in season now and so delicious!
I bought cheap tomatoes yesterday. jpy300 for 7pcs. in middle sized tomatoes.
But they were already well ripen and bit soft. They need to be eaten immediately!
I cooked 1 of those with eggs and made it scrambled egg, it became rather watery…
Today’s choice for seasoning the chicken was Miso.
I marinated the chicken into the mixture of Dashi+Miso+Chopped Negi (green onion)+minced ginger [...]
Koya-tofu and Pumpkin again.
It tastes better over night, but you have to boil it in the morning and evening. Now foods go spoiled very easily.
I sauted Okura, Egplant, Piment and Pork ham. Seasoning by Soy Sauce and Miso.
It is really good.
-
Authors
-
Flickr Photos
More Photos
mihoo