Posts Tagged ‘moyashi’
I was in a mood for fish today.
I picked up the pack of Mekajiki fillet which I bought a few weeks ago and I have been wondering how to cook…
Seasoning the fillet lightly with salt and coated them with flour. Then just grill in the pan.
Vegetable Stir-Fry is also very simple. This contains eringi mushroom, greenpepper, carrot, [...]
We went to “Tenshin-Ro” for “Half Price Gyaza”last night.
The regular price had become jpy350/serving (8pcs.) , up from jpy320. Then half price gyoza become jpy180 which used to be jpy160.
It is probably because all the ingredients costs have been appreciating dramatically these days. “Half Price Gyoza” cannot last in these circumstances I guess.
For today’s Bento, I [...]
Chijimi is my favorite Korean Food.
I bought Chijimi Mix powder and it is quite useful.
I wonder if Korean people do have Chijimi and rice together, though.
In Japan, there are food called Okonomiyaki which is close to Chijimi.
Okonimiyaki is controversial food whether if you eat rice together with it or not.
In Kansai area such as Osaka, Okonomiyaki can be [...]
Rakkyo Pickles, Greens and Moyashi boiled and mixed with sesame oil, salt and garlic paste (Namuru).
Eggplant cut and wrapped with Shiso, fried.
Corn, boiled and then fried with butter.
Sausage from supermarlet…
Rakkyo!
This is from my stock food which prepared one month before and now ready to eat!!
I tried this for the first time and ate it today [...]
-
Authors
-
Flickr Photos
More Photos
mihoo