Posts Tagged ‘nukazuke’
Previous post was for the bento of Nov. 18. Here is today’s.
Last night, I didn’t prepare rice and made it marron rice. I bought a package of cooked marron and just tossed it rice cooker. I got a hint from CVS’s marron onigiri that I had recently. The rice was cooked in dashi and I felt [...]
All the vegetables were very yummy. But only poor thing was that the rice was bit harder since it was at the bottom of the rice cooker.
Steamed satsuma-imo (sweet potatoes) again. It is good with my favorite “creamy nuts dressing” which I’m keeping in the fridge at work.
For the first time after since recovering from toothache, I tried another Nukazuke. Shown at the top of rice. This is nukazuke of Kabu (turnip) and really tasty.
Another boom for me is using katsuobushi [...]
Yesterdays bento. I had to finish this hanpen bought on saturday at Maruki super market.
At Maruki, a shop woman always recommend something offering little discount. I had no plan to buy hanpen on that day, though. I love the cheerful atmosphere at the store.
Almost same bento as yesterday.
Nukazuke (very shiny in this photo) of daikon on the rice. I love the taste, but it can be more better, I guess. I just started this pickling in last weekend, it will be better after a while. It is said that good nukadoko lasts 100 years. Unbelievable.
Below is the photo [...]
Last thursday’s delivery of vegetable assort surprised me with the big bunch of carrot leaves. I had no idea what to do for that. But it is said that carrot leaves have richer nutrition than carrots. I knew it can be tempra, but I don’t want to cook at this time because making tempra rather takes me a lot of preparation [...]
I received a fresh corn from vegetable delivery on Thursday and this is the bento of September 12.
Corn is boild, cut and sauted with butter and flavored with soysauce.
The stir-fry is the left over cooked for the spaghetti the night before.
The bottle of olive paste added a great flavor. The contents of this stir-fry are: [...]
I tried cha han (fried rice) to my bento for the first time. I never tried because I didn’t want to eat cold fried rice, but it was not bad. It contains: bacon, egg, shimeji, okra, carrot, goya, lettuce and onion.
Corn and edamame are from the vegetable set of organic delivery received yesterday. Corn is so sweet and [...]
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mihoo