Posts Tagged ‘pickles’
I woke up at 7:10 this morning. It was not early, but it was not too late for cook something for bento.
Turnip were preapred the night before. Slice and immerce them into the water with little salt for a while like 5 min, then soke into the marinade ingredients (vinegar+sugar+salt+chili pepper). I kept them in there over [...]
All the vegetables were very yummy. But only poor thing was that the rice was bit harder since it was at the bottom of the rice cooker.
I tried the Nukaduke (pickles) of cucumber and eggplant (please see last post).
They are good. Photo is just showing the cucumber at the right side of my bento.
Todays tamagoyaki has “shio-konbu” inside. Not only adding the salty taste on it, but konbu also adds the special savory flavor.
I boiled shiitake, tofu, atsuage, carrot, shimeji by [...]
I tried cha han (fried rice) to my bento for the first time. I never tried because I didn’t want to eat cold fried rice, but it was not bad. It contains: bacon, egg, shimeji, okra, carrot, goya, lettuce and onion.
Corn and edamame are from the vegetable set of organic delivery received yesterday. Corn is so sweet and [...]
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mihoo