Posts Tagged ‘pork’
Eggplant and pork cooked with doubanjang and douchi. Chirimen for topping on the rice.
I got up at 5:00 am today. Cooked a lot of things such as: tonjiru (pork and gobou miso-soup) for today’s dinner, kiriboshi-daikon+bacon saute (in this bento), pork+komatsuna saute and rocket omlet! (both are in this bento!) No space after stuffing the huge omlet for poor pork saute. So I placed them on the rice. [...]
After 3 days off, I had to prepare rice last night for upcoming new weekdays, but I fell asleep while I was watching TV.
I somehow woke up around 4:45am and set the rice and then went to bed again.
It was about 7:20 next time I woke up. It was difficult to judge if I should start [...]
Pork BBQ with zucchini, enoki mushroom and shishito
Koya-Tofu : boiled in Dashi with Eringi mushroom.
Topping on the rice : Rakkyo, Shiso and Fuki-Miso
Today’s bento just in white and green color.
I’m trying to have Koya-Tofu more, its rich in nutrition with protein, calcium, Isoflavones, iron, fiber and low in calories! Even a few pieces for 1 day would be good for your [...]
I was lazy yesterday, but worked hard in this morning!
Last night, my cousin stayed at my apartment and I cooked breakfast and Bento for two!
I’m so proud.
I had been cooking “Ton-soku” until she arrived last night.
I made it for the first time in my life.
Just put Ton-soku (raw), warter, ginger, soy sauce, sugar, celery, coriander, bay [...]
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